To answer the question you didn’t ask me: yes, that is the best title I can come up with. This is actually a post that has been sitting in my drafts folder since January when I got back from dogsitting at my mom’s. But I’m lazy and it has taken me a solid 3 months to get around to it.
I’m lazy, so when I was looking for something to make for breakfast while staying at my mom’s and found this little gem under her stove, I knew I had to try it out. Truth time: I have never actually made an edible omelette. I don’t really get how you keep it from turning into scrambled eggs or sticking to the pan. Not really a fan of the kitchen, nor should I be allowed to make anything complicated. But I was curious, and will now be buying one for myself so I can pretend I have skills.
Shit that intro was long. Okay, here we go!
Get all your omelette-y things together. My palate is extremely boring and plain, so all I wanted was cheese, but you can pick vegetables and meat if you’re super fancy.
Use the egg head clicky thing to open the pan and grease it. It is nonstick but I didn’t want it sticking, so I fattened it up. You can use spray or nothing if you’re feeling adventurous.
Crack, whisk and add your eggs. I’m lazy and didn’t feel like whisking in a separate bowl, so I did it right in the pan.
Add your toppings. Again, I just put cheese in mine.
Clock and lock the egg head and place it on the stove. The directions that came with the pan say to leave it for 3 minutes on on each side. I did this exactly.
After 3 minutes, flip it over and cook an additional 3 minutes.
Remove the pan, open it and voila! Perfect omelette!
The pan actually says you can fit 3-4 eggs in there, but I don’t recommend it. I only used 2 large eggs and I can’t see how any more would fit in there, especially if you add vegetables or meat.
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